Health Effects of High Fructose Corn Syrup :: Sugar HFCS Artificial Sweetener Food

Health Effects of broad(prenominal) Fructose Corn Syrup regard What is juicy levulose corn sirup? Is it some kind of infirmity making machine? High levulose corn syrup is cause many problems in the coupled States and two of the main problems ar fleshiness and type two diabetes. There are also many other(a)(a) diseases that branch off from these two main diseases, worry liver-colored and aggregate disease. In this paper, the reason why high fructose corn syrup is becoming such a huge problem in the United States will be explored. The Japanese first developed high fructose corn syrup. When they saw that it is to a greater extent cost effective than other sugars, other companies started to use high fructose corn syrup in their products. High fructose corn syrup is a sugar made of cardinal percent fructose and forty-five percent glucose. Compared to normal table sugar, which is lambert percent fructose and fifty percent glucose, it doesn?t seem like much. Yet the fructose in high fructose corn syrup is less attached from normal sugar. This fructose that is free from the glucose part is more harmful to the body. It was first introduced in 1970 but it hasn?t been actively utilize until the late 1900?s. Yet because we started to use high fructose corn syrup, it is instantly causing a lot of problems. It has many negative side cause after consumption, and most of the consuming is done in the United States. 2 of the main problems caused by high fructose corn syrup are obesity and type two diabetes. Some of the other branches of these problems are liver and heart disease, osteoporosis, an increase in triglycerides, and many other kinds of health problems. Since high fructose corn syrup is very common in our quotidian diets, ranging for drinks to desserts, it is becoming a huge problem. (Severson, K. 2004)One of the main problems of high fructose corn syrup is obesity. Eating high fructose corn syrup is like eating fat. Fructo se isn?t absorbed the large bowel or the first part of the small intestine. Fructose is absorbed in the jejunum at a much higher rate than normal glucose. after(prenominal) it is absorbed, it goes to the liver, where it is converted to fatty acids. When someone consumes too much fructose, the liver is unable to convert all of it so it can be absorbed improperly.